Mexican Cuisine - Mexican Bean Soup

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MEXICAN BEAN SOUP

INGREDIENTS:

1 can baked beans
2½-3 cups of vegetable broth
1 tbsp chopped parsley
3 tbsp grated cheese
tortilla chips
one pinch pepper
½ tsp salt.

METHOD:

Cook baked beans in broth for 3-4 minutes. Add salt, parsley, pepper, and 1 tbsp cheese. Cook for a minute. Remove from flame. Add cheese and crumble tortilla chips on the top before serving.

SERVES 4.

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