Mexican Cuisine - Fajitas

---------- OR ----------

Create account

Join clubs to discuss your interests
Connect with people like you
Share information, seek advice, get support

Getting Pregnant Expecting a Baby Newborn Baby (0-3 months) Baby (3-12 months) Toddler (1-3 years) Preschoolers (3-5
years) Kids (5-9 years) Pre-Teens (9-12 years) Teens (13-18 years)

Sex Education Preconception Miscarriages Fertility Issues Adoption Pregnancy Newborn Care Baby Names Baby Naming Tips Baby's Diet Child's Healthcare Child Development Pre-Schools Raising Children Food & Nutrition Manners & Discipline Intelligent Child Confident Child Teen Issues

Baby Photo Contest Kids Photo Contest

FAJITAS
Vegetarian

INGREDIENTS FOR CHAPATI:

2 cups maida
½ cup wheat flour
2 tbsp oil
hot water

INGREDIENTS FOR THE FILLING:

2 large capsicum
1 large onion
2 green chillies
2 tbsp oil
½ tbsp soya sauce
pepper
¼ tsp garlic

METHOD:

Knead the ingredients for making chapattis together with some hot water (to make softer chapattis). Make thin, dry chapattis and keep them hot in a foil.
For the filling, cut the capsicum into thick strips and the onion into long pieces. Cut the green chillies into thin strips and keep aside.

Serve prepared baked beans, chopped onions, tomatoes and grated cheese in a plate. Put the filling ingredients in another plate. Keep the chapattis in a foil. While eating place all the fillings of onions, tomatoes, beans and cheese on the chapatti and roll the chapatti.
Serve with sour cream.

Back to Mexican Cuisine Index Back to Recipes Index