Mexican Cuisine - Tacos - Non-vegetarian

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TACOS
Non-vegetarian

INGREDIENTS FOR TACOS:

½ cup corn meal
1 cup maida
1½ tbsp oil
¼ tsp salt

INGREDIENTS FOR FILLING:

minced mutton(cooked)
baked beans
5-6 tbsp cheese (grated)
lettuce (shredded)
cabbage (shredded)
green chilli sauce
tomato sauce
pepper
onions (chopped)
green chillies
salt (as required)

METHOD:

(for tacos)
Mix flour, oil, salt and make dough by adding water. Roll out thin round, prick them with the fork & deep fry them. Bend them while frying to give a shape. They should be light in colour.

(for filling)
Mix the salt, pepper, green chillies and chopped onions with the kheema.

Put the kheema mixture in the tacos, and place the baked beans on it. Add the chilli sauce, tomato sauce on the top. Cut the tomato and capsicum into fine pieces and add lots of cheese. Add the lettuce and cabbage. Arrange the Tacos in a dish and sprinkle lettuce and cabbage and serve.

SERVES: 5.

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