Mexican Cuisine - Tacos

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TACOS
Vegetarian

INGREDIENTS FOR THE TACOS:

½ cup corn meal flour
1 cup maida
1½ tbsp oil
¼ tsp salt

INGREDIENTS FOR FILLING:

¾ cup soft cottage cheese
baked beans
5-6 tbsp grated cheese
lettuce (shredded)
cabbage (shredded)
green chilli sauce
tomato sauce
pepper
onions(chopped)
green chillies

METHOD:

(for tacos)
Mix flour, oil, salt and make dough by adding water. Roll out thin round, prick them with the fork and deep fry them. Bend them while frying to give a shape. They should be light in colour.

(for the filling)
Mix the salt, pepper, green chillies and chopped onions with the cottage cheese.
Put the cottage cheese mixture in the tacos, and place the baked beans on it. Add the chilli sauce, tomato sauce on the top. Cut the tomato and capsicum into fine pieces and add lots of cheese. Add the lettuce and cabbage. Arrange the Tacos in a dish and sprinkle lettuce and cabbage and serve.

SERVES: 5.

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