TACOS
Vegetarian
INGREDIENTS FOR THE TACOS:
½ cup corn meal flour
1 cup maida
1½ tbsp oil
¼ tsp salt
INGREDIENTS FOR FILLING:
¾ cup soft cottage cheese
baked beans
5-6 tbsp grated cheese
lettuce (shredded)
cabbage (shredded)
green chilli sauce
tomato sauce
pepper
onions(chopped)
green chillies
METHOD:
(for tacos)
Mix flour, oil, salt and make dough
by adding water. Roll out thin round, prick them with the fork and deep
fry them. Bend them while frying to give a shape. They should
be light in colour.
(for the filling)
Mix the salt, pepper, green chillies
and chopped onions with the cottage cheese.
Put the cottage cheese mixture in
the tacos, and place the baked beans on it. Add the chilli sauce, tomato
sauce on the top. Cut the tomato and capsicum into fine pieces and add
lots of cheese. Add the lettuce and cabbage. Arrange the Tacos in a dish
and sprinkle lettuce and cabbage and serve.
SERVES: 5.
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