Mexican Cuisine - Corn chips with salsa sauce

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CORN CHIPS WITH SALSA SAUCE DIP

INGREDIENTS FOR CORN CHIPS:

½ cup corn meal flour
1 cup heaped maida
2 tbsp oil
1 pinch turmeric powder
¼ tsp salt
1 pinch pepper
a little water
red chilli powder

INGREDIENTS FOR SALSA SAUCE:

250 gms large ripe tomatoes
1 onion (chopped)
3 green chillies (finely chopped)
2 tsp sugar
¼ tsp oregano
juice of 1 lemon
garlic
½ tsp salt

METHOD:

(for salsa sauce)
Boil and skin the tomatoes. Mix all the ingredients for salsa sauce together. Cook for 2-3 minutes. Serve chilled

(for corn chips)
Mix all the above ingredients and make soft dough. Keep for a few minutes. Roll it very thin. Cut triangular chips, prick with fork on both the sides. Deep fry on low flame.
Serve with salsa sauce.

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