Mexican Cuisine - Anchiladas

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ANCHILADAS
Vegetarian

INGREDIENTS FOR THE PASTA:

½ cup cornmeal
1 cup maida
¼ tsp salt
1 tbsp oil
1½ cups water

INGREDIENTS FOR FILLING:

½ cup fresh paneer
¾ cup beans in tomato sauce
1 capsicum (finely chopped)
garlic paste
pepper
red chilli powder
¼ tsp oregano
chopped chillies
2 tbsp oil
salt (as required)

INGREDIENTS FOR THE SAUCE:

2 cups tomato puree
½ tsp garlic paste
1½ tbsp sugar
½ tsp salt
1 tsp red chilli powder
½ tsp oregano
¾ cup water

METHOD:

(for pasta)
Add a little baking powder and a little water to the pasta ingredients. Mix all the dry ingredients, oil and water and make a smooth batter. Keep for 5 minutes and make thin pancakes by frying both the sides. Keep them aside.

(for the filling)
Put oil in a pan. Add garlic and fry a little. Add all the filling ingredients and cook till dry. Cool the filling.

(for the sauce)
Mix all the ingredients for the sauce and cook on low flame till the sauce becomes thick.

Put the filling in the pancakes and roll them like a dosa. Put the sauce on the base and top. Put cheese on top. Bake for 15 minutes.
Serve with cabbage salad and french fries.

SERVES: 4.

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