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CHICKEN FAJITAS

INGREDIENTS

1 tsp. oil
100g boneless chicken
20g capsicum juliennes
10g onions
20g mushrooms
salt and pepper to taste
50g salsa sauce (previous recipe)
20g cheddar cheese

For the dough:

½ cup maida
½ cup maize flour
1 tsp. oil
salt to taste

METHOD

First sieve the maida and the maize flour and then add salt and oil to it. Make it into a soft dough. Divide the dough into 3-4 small balls and keep aside.

Heat a little oil in a pan and saute the chicken. Next add the capsicum, onions and mushrooms. After a while, add salt and pepper to taste, stir and add the salsa sauce. Keep aside.

Roll out the dough and fold into little pockets (like samosa wrappers). Pour in the stuffing and place it open to cook in a non-stick pan. Sprinkle cheese and cook until the wrapper gains colour and the cheese melts. Pour salsa sauce on top and serve hot. Garnish with salad leaves and grated carrots.

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