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MEXICAN HOT SALSA

INGREDIENTS

3 tomatoes, boiled
1 capsicum
½ an onion
a pinch of chilli powder
1 green chilli
1 tsp. vinegar
½ tsp. sugar
salt and pepper to taste
½ tsp. thymol seeds (ajwain)

METHOD

First roast the capsicum.

Next, take a little hot oil and cook the onions with the ajwain, chillies and vinegar. Add the blanched and chopped tomatoes to this and add salt, pepper , sugar and red chilli powder to it. Add the capsicum and blend into a smooth paste. Serve as a dip with wafers, tortilla chips or vegetables.

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