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STRAWBERRY YOGHURT

INGREDIENTS:

1 cup mishti doi (sweetened curd)
½ cup fresh strawberries

METHOD:

Hang the curd for two hours in a thin muslin cloth until all the water drains off. If the curd is unsweetened, simply add castor sugar to taste. Make a puree out of the fresh strawberries by churning in a blender. Now blend the puree with the sweetened curd and your low-cal desert is ready to be savored.

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