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LADYFINGER STEW

INGREDIENTS

10 ladyfingers
A small coconut
A small piece of fresh turmeric
A small piece of ginger
6 green chilies
1 large onion
2 tablespoons oil
Salt and vinegar to taste

METHOD:

Wash and chop the ladyfingers into large pieces. Grind the grated coconut along with the fresh turmeric. Extract one cup of thick juice and two cups of thin juice from them.

Heat oil in a vessel and fry the green chilies, onions and ginger. Sauté the ladyfingers in this. Pour the thin coconut extract and cook until tender. Then add the thick coconut juice, salt and a dash of vinegar and serve piping hot.

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