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GAJAR KA HALVA

INGREDIENTS

750 gms Carrots
1 litre Milk
1 tin Condensed Milk
2 tbsp Ghee
2 tbsp Sugar

Garnishing

Raisins
Nuts
Almonds

METHOD

Grate the carrots. Add to milk and bring it to a boil. Add condensed milk and only 2 tbsp of sugar. Cook it on a slow flame till the milk dries up (approxiamtely 30 minutes). Keep stirring it in between.

Add 2 tbsp ghee and cook for another 10 minutes.

Garnish it with nuts, raisins and almonds.

Serve hot.

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