MALPUA

INGREDIENTS

1 litre Milk
100 gms White flour (Maida)
200 gms Sugar
2 cups Water
Colour essence
1/4 kg Ghee

Garnishing
Almonds
Ground Cardamoms
 

METHOD

Heat the milk till it becomes 1/2 litre. After it gets cold, add maida.

Prepare sugar syrup with water and sugar. Add a few drops of yellow colour essence in the syrup and keep it aside.

Pour ghee into a pan and fry the pancakes with 1 tbsp of maida batter. Dip it into the sugar syrup for about 2 minutes.

Remove pancake from the syrup and serve them in a plate and garnish it with cut pistachios and ground cardamoms.
 
 

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