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![]() BALUSHAHI
INGREDIENTS 1/2 kg Maida
METHOD Mix maida with curd and 3 tbsp of ghee. Knead it soft. Make small portions of the mixture (round) and flatten it with thumb impression in the center. Heat ghee in a pan on low temperature and fry the small portions untill they turn medium brown. Prepare sugar syrup. Dip the Balushahi in the syrup and immediately remove it in a plate. Garnish it with chopped pistachio.
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