Register | Login
Login
Sign in with:
---------- OR ----------
Create Account | Login
Create account
As a Member You Can:
  • Join clubs to discuss your interests
  • Connect with people like you
  • Share information, seek advice, get support

facebook logo    
parenting
in Mumbai (change city)
Select City
  • All
  • Delhi
  • New Delhi
  • Gurgaon
  • Noida
  • Mumbai
  • Pune
  • Banglore
  • Hyderabad
  • Ghaziabad
  • Chandigarh
  • Ahmedabad
  • Kolkata
  • Chennai
  • Coimbatore
  • Jaipur
 

Baby's Diet

BALUSHAHI


INGREDIENTS

1/2 kg Maida
1/4 kg Curds
Pinch Soda bi-carb
1/2 kg Ghee
1/2 kg Sugar
1/2 lir Water
4 tbsp Pistachio (chopped)
 

METHOD

Mix maida with curd and 3 tbsp of ghee. Knead it soft. Make small portions of the mixture (round) and flatten it with thumb impression in the center.

Heat ghee in a pan on low temperature and fry the small portions untill they turn medium brown.

Prepare sugar syrup. Dip the Balushahi in the syrup and immediately remove it in a plate.

Garnish it with chopped pistachio.
 
 


Email this Article to a Friend

Back to Desserts Index    Back to Recipes Index


Bookmark and Share  







PARENTING CHANNELS
Sex Education | Fertility | Preconception  
Newborn | Baby'S Diet | Child Development | Child'S Healthcare  
Raising Children | Manners | Intelligence | Confidence
Nutrition | Home Remedies | Teen Issues | Indian Culture  
Alternative Healing | Home Decor | Doctors On Call 


Baby - Baby Photo Contest | Lucky Names | Lucky Birthdates | Horoscopes | Chinese Calendar | Compatibility Test | Fun Zone
Parenting - Message Boards | Planning a Baby | Pregnancy | Parents of Babies | Baby Names | Birth Announcements | Parenting Quiz
Family - Baby Name Poll | Cooking Club | Love & Relationships | Beauty Tips | Weight Calculator | Travel | Recipe Maker
General - Calorie Counter | Personality Quiz | Love Signs | Compatibility Quiz


Copyright © 1999 - 2019 India Parenting Pvt. Ltd.
Home | Site Map | Comments or Suggestions | News Archive | Resources | Contact Us | Advertise with Us | RSS