COCONUT BARFI

INGREDIENTS

1 Freshly grated coconut
1 cup Sugar
1 cup Milk
1 cup Cream (malai)
1 tsp Ground cardamoms

METHOD

Take a pot and mix freshly grated coconut, sugar, cream and milk. Cook it on a low temperature.

When it leaves sides of the pan, remove it from the cooking pan and pour it on a greased plate.

Garnish it with silver foil and cut it in diamond shape after it cools down.
 
 

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