IndiaParenting.com - Recipe Corner - White Chocolate Truffles

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WHITE CHOCOLATE TRUFFLES

INGREDIENTS

90g white chocolate
1 ½ tablespoon thick cream
40g unsalted butter
A dash of orange liqueur
1 tablespoon cocoa powder
A pinch of salt

METHOD

Melt the chocolate along with the cream, butter and salt in a double boiler. Leave it aside to cool. Then add a dash of orange liqueur. Put it in the refrigerator for about two hours until it is firm.

Remove from the refrigerator and roll out small pieces in the palm of your hand. Roll these in cocoa powder in order to coat them and then pop them into your beloved�s mouth.

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