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FUDGE

INGREDIENTS

30g plain chocolate
45g unsalted butter
25g cocoa powder
125ml milk
215g white sugar crystals
½ tablespoon liquid glucose
30g chopped walnuts
A dash of vanilla essence

METHOD

Dissolve the sugar, milk and liquid glucose in a thick-bottomed pan. Do not stir until the sugar melts completely.

Meanwhile melt the chocolate along with the butter and add the cocoa powder to this mixture. Pour the melted chocolate into the milk and sugar syrup. Add the nuts as well as the vanilla essence and leave to set in a greased baking tin. After it has set, cut it into small squares or any shape that you like.

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