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CHOCOLATE MACAROONS

INGREDIENTS

115g icing sugar
15g cocoa powder
65g ground almonds
2 egg whites
15g castor sugar

METHOD

Sieve the cocoa powder along with the icing sugar and sift the ground almond powder on top. Next whisk the egg whites until soft peaks are formed and then add the castor sugar and whisk it until it is stiff. Now gently fold in the cocoa mixture with the help of a spoon.

Pour this mixture into a piping bag and make small circles on a greased baking tray. Leave it aside for 15 minutes before putting it into a preheated oven. Bake at 180 degrees centigrade for 10-12 minutes. Do not close the oven door fully, as you must allow a little steam to escape. After you remove them from the oven; let it cool for a few minutes before you gently lift them out of the baking tray.

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