IndiaParenting.com - Recipe Corner

---------- OR ----------

Create account

Join clubs to discuss your interests
Connect with people like you
Share information, seek advice, get support

Getting Pregnant Expecting a Baby Newborn Baby (0-3 months) Baby (3-12 months) Toddler (1-3 years) Preschoolers (3-5
years) Kids (5-9 years) Pre-Teens (9-12 years) Teens (13-18 years)

Sex Education Preconception Miscarriages Fertility Issues Adoption Pregnancy Newborn Care Baby Names Baby Naming Tips Baby's Diet Child's Healthcare Child Development Pre-Schools Raising Children Food & Nutrition Manners & Discipline Intelligent Child Confident Child Teen Issues

Baby Photo Contest Kids Photo Contest

CHOCOLATE CONES

INGREDIENTS

25ml golden syrup.
30g butter.
30g castor sugar.
22g plain flour.
1tbsp cocoa.
½ tbsp. lemon juice.

Filling:
125g mascarpone cheese.
1 tbsp. sweet and strong coffee decoction.
75ml double cream.

METHOD

Sieve the flour and cocoa together. Melt the butter, sugar and golden syrup on a slow flame. Slowly fold in the sifted flour and cocoa. Add a little lemon juice.

Take a flat baking sheet and line it with silicone paper. Take 5 heaped tablespoons of the mixture onto the baking sheet, leaving a lot of spreading space in between. Bake in a preheated oven at 190 degrees centigrade for 7-8 minutes.

Once you remove it from the oven, leave it to cool for just 2 minutes and quickly lift them off to form cones around a desired mould.

Mix the cheese, coffee and cream and fill into the chocolate cones.

Back to Desserts Index Back to Recipes Index