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Baby's Diet

FUDGE FINGERS

INGREDIENTS

40g hazelnuts, roasted and peeled
150g plain chocolate
75g unsalted butter
75g digestive biscuits
A pinch of salt
 

METHOD 

Toast and skin the hazelnuts and then chop them roughly. Keep them aside. Cut the biscuits into half-inch pieces and also keep aside.

Melt the chocolate, butter and salt together in a double boiler or over a very low heat. Then mix the chopped nuts and biscuits into the chocolate. Grease a baking tin and pour this mixture into it. Press it into a smooth layer and leave to chill for at least 2 hours. Cut into fingers and serve it with dollops of love.
 
 

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