Continental Cuisine - Italian Baked Rice

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ITALIAN BAKED RICE

INGREDIENTS:

1 cup basmati rice (uncooked)
fresh tomato juice
½ tsp ginger garlic paste
1 packet fresh mushrooms
1 large capsicum
3 tbsp oil
salt(as required)
pepper(as required)
cinnamon
cloves
grated cheese

METHOD:

Soak the rice in water for 20 minutes. Wash and cut the mushroom. Cut the capsicum into squares.
Put oil in a pan and fry the ginger garlic paste in it. Add vegetables and fry them a little. Add the rice, salt, pepper, spices and tomato juice. Shift the rice in baking dish and bake till the water dries up. Cover the rice and bake on low flame till rice is fully cooked. Mix the rice, put lots of grated cheese and bake for 5 minutes more.

Garnish with coriander leaves and serve.

SERVES: 3

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