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You are here Home > Recipes > South Indian Cuisine > Garlic Chatni Recipe

Chutney/Dips Recipe by Anonymous

 10 Minutes  2 Persons

grated coconut
red dry chillies
garlic flakes
1 tsp tamarind
salt to taste

1. Grind all of the above ingrdients into fine paste in the mixer with     water and bring the desired consistency.

2. Serve with hot chapatis or as a side accompaniment with rice.

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