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GARLIC CHATNI Recipe | | Chutney/Dips Recipe by Anonymous |
| | INGREDIENTS | ½ grated coconut
¾ red dry chillies
¾ garlic flakes
1 tsp tamarind
salt to taste | | METHOD | 1. Grind all of the above ingrdients into fine paste in the mixer with water and bring the desired consistency.
2. Serve with hot chapatis or as a side accompaniment with rice.
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