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PARUPPU ORUNDAI KOZHAMBHU Recipe | Main Course Recipe by hemabalaji |
| INGREDIENTS | Ingredients:
Onion – 2
Tomato 1
Tamarind extract 1 cup
Thur Dal – 1\2 cup
Channa Dhal – 1\2 cup
Green chili as required
Sam bar powder – 2 tsps
Coriander leaves
For seasoning oil, mustard seeds, fenugreek seeds, curry leaves, jeera
| METHOD | Soak both dhal for 30 – 40 minutes
Grind it without adding much water.
Add finely chopped onions , green chili, salt, and coriander leaves and make small balls.
Heat oil in pan and add mustard seeds, jeera , fenugreek seeds and curry leaves.
Add tomatoes , sambhar powder and fry it.
Add tamarind extract, salt and boil it.
consistency should be watery , if it is thick add some water.
When the sambar boils add 4 dhall balls , when it comes up you can add more.
Add all the balls , when the balls are cooked it is ready.
garnish with coriander leaves.
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