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DEEP DISH FARMER'S HARVEST Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | Basic pizza base
Tomato Sauce
Butter or oil for greasing
For baking:
1/2 cup cooking cheese or mozzarella cheese
1 tablespoon olive oil or oil
To be combined into a topping:
8 fresh mushrooms, blanched and sliced
8 black olives, sliced
1/2 cup red pepper, diced
1/4 cup cooked sweet corn kernels
2 to 3 pickled jalapeno peppers, sliced
1/2 tomato, diced
1 small onion, sliced
1 tablespoon celery, sliced
1/4 teaspoon mixed dried herbs or oregano
Salt to taste
| | METHOD | Roll out the pizza dough into a circle of 200 mm. (8") diameter and 8 mm. (1/3") thickness. Line a 150 mm. (6") greased pie dish with it.
Spread the tomato sauce over the base and fill with the topping.
Top with the cheese and finally drizzle the olive oil over it.
Bake in a preheated oven at 180°C (360°F) for about 20 minutes or until the base is evenly browned.
Serve hot.
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