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RAVIOLI Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | For the crust:
2 teacups plain flour (maida)
4 teaspoons butter
1 teaspoon salt
Ice cold water
For the filling:
2 bunches spinach
1/2 teaspoon chilli powder
4 tablespoons greated cheese
Salt to taste
For the topping:
1 kg tomatoes
3 tablespoons tomato ketchup
1/2 teaspoon chilli powder
3 teaspoons sugar (approx)
1/2 teacup fresh cream
Salt to taste
2 tablespoons grated cooking cheese
| | METHOD | Sieve the flour. Add the salt and butter and mix well. Add the ice cold water and make a soft dough.
Leave the dough for at least 1 hour.
For the filling:
Chop the spinach very finely, add 2 teaspoons of water and cook.
When cooked, drain it and mash well.
Add the chilli powder, cheese and salt.
For the sauce:
Cut the tomatoes into big pieces, add 1/2 teacup of water and cook.
When cooked, take out a thick soup by passing through a sieve.
Boil the soup and add the sugar, chilli powder, tomato ketchup and salt.
After 10 minutes, add the cream.
How to proceed:
Divide the dough into 6 to 8 equal parts. Roll out thin rounds of equal size.
Put one round on a board. Put small lumps of the filling at about 25 mm.(1 inch) intervals on the round.
Apply a little water around the lumps.
Put another round on the top. Press with the fingers around the lumps.
Stamp out the ravioli with a small round biscuit- cutter; or using a knife, make square ravioli pieces.
Repeat with the remaining round.
Boil plenty of water in a large vessel and add 2 teaspoons of oil to the boiling water.
Put a few ravioli pieces at a time in the boiling water and when they come on top, take out and put in the prepared sauce.
Grease a baking dish and put the ravioli pieces in it. Sprinkle the grated cheese on top.
Bake in a hot oven at 400°F for 10 minutes.
Serve hot.
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