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CORN, BASIL AND FUSILLI SOUP Recipe | | Soups and Stews Recipe by Tarla Dalal |
| | INGREDIENTS | 1 onion, chopped
2 cloves garlic, chopped
3/4 cup (approx. 200 grams) cream style sweet corn (canned)
10 basil leaves, chopped
1/3 cup fusilli
1 teaspoon Pesto
1 teaspoon olive oil or oil
Salt to taste
Pepper to taste
For the garnish:
2 tablespoons grated cheese
Basil leaves (optional)
| | METHOD | Heat the oil and saute the onion and garlic till the onion is translucent.
Add the corn and saute for one minute.
Add 3 cups of water, the basil and fusilli and simmer till the fusilli is cooked.
Add the Pesto, salt and pepper and bring to a boil.
Serve hot, garnished with the cheese and basil leaves.
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