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EASY CHEESY VEGETABLE PASTA Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 2 cups cooked pasta (macaroni or fusilli)
1 cup boiled vegetables (carrots, peas, french beans etc.), diced
1/2 cup capsicum, sliced
1/2 cup milk
3 cheese slices
1 teaspoon butter
Salt to taste
Pepper to taste
| | METHOD | Heat the butter in a pan and saute the capsicum in it for 2 minutes.
Add the milk and cheese slices and bring to a boil.
Add the vegetables, salt and pepper and mix well.
Toss the cooked pasta in the sauce and bring to a boil.
Serve hot with toast or garlic bread.
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