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WALNUT, APPLE AND FIG PIZZA Recipe | | International Desserts Recipe by Tarla Dalal |
| | INGREDIENTS | For the cinnamon crust:
3/4 cup plain flour (maida)
2 tablespoons powdered sugar
1/2 teaspoon cinnamon powder
3 tablespoons butter
For the topping:
3 tablespoons chopped walnuts
1/2 cup diced apples
5 nos. dried figs, soaked in water and chopped
2 tablespoons honey
1/2 teaspoon cinnamon powder
1 tablespoon butter
1 teaspoon lemon juice
| | METHOD | For the cinnamon crust:
Combine the flour, sugar and cinnamon in a bowl.
Add the butter and rub it into the flour using your fingertips till it resembles breadcrumbs.
Add 1 tablespoon of cold water if required and make a firm dough.
Roll out into a circle of 150 mm (6") diameter and 12.5 mm (1/2") thickness and place on a greased baking tray.
Prick the crust with a fork at regular intervals.
Refrigerate for 10 to 15 minutes.
Bake in a preheated oven at 180°C (350°F) for 10 to 12 minutes. Remove the half baked crust from the oven.
For the topping:
Combine all the ingredients for the topping in a bowl, keeping aside 1 tablespoon of walnuts to sprinkle on top.
How to proceed:
Spoon the topping onto the half-baked crust.
Sprinkle the balance 1 tablespoon of chopped walnuts on top.
Bake in a preheated oven at 200°C (400°F) for 15 minutes or till the base is crisp.
Remove from the oven, cool slightly and cut into wedges.
Serve warm.
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