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CHOCOLATE TIRAMISU TART Recipe | | International Desserts Recipe by Tarla Dalal |
| | INGREDIENTS | For the pastry:
1/2 cup plain flour (maida)
1/4 cup butter, frozen and cut into small pieces
1 to 2 tablespoons cold milk
For the chocolate sauce:
1/4 (50 grams) cup fresh cream
2 teaspoons golden syrup
1/4 cup (30 grams) dark chocolate, chopped
For the Coffee cream cheese layer
Halh Cream Cheese
1/2 cup (100 grams) fresh cream
2 tablespoons icing sugar
1/4 cup (30 grams) milk chocolate, grated
1 tablespoon instant coffee powder (dissolved 1 tablespoon of hot water)
| | METHOD |
For the pastry base:
Sieve the flour into a bowl.
Rub the butter into the flour with your fingertips till it resembles bread crumbs.
Gradually, add enough cold milk to make a firm dough. Refrigerate for 10 to 15 minutes.
Lightly flour the rolling pin and the pastry board.
Roll out the pastry to line a 150 mm. (6") diameter tart mould.
Prick with a fork at regular intervals.
Bake in a pre-heated oven at 230°C (450°F) for 10 to 15 minutes or till golden brown.
Cool completely.
For the chocolate sauce:
Put the cream and golden syrup in saucepan and bring it to a boil.
Remove from the fire, add the chocolate and mix well to get a smooth sauce.
Keep aside.
For the Coffee Cream Cheese Layer:
Whip the cream with the icing sugar till soft peaks form.
Mix the cream cheese, milk chocolate and coffee together.
Fold in the whipped cream.
How to proceed:
Spread the chocolate sauce over the prepared pastry base.
Top with the coffee cream cheese mixture and refrigerate.
Serve chilled.
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