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CORN SAMBHAR Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 4 nos. corncobs, grated
1 cup potatoes, cubed
1 cup Madras onions, peeled
Sambhar Masala
Salt to taste
For the tempering
1 teaspoon mustard seeds
10 curry leaves
A pinch asafoetida (hing)
2 tablespoons oil
For the Garnish
2 tablespoons chopped coriander
| | METHOD | Prepare the tempering by heating the oil in a large pan, adding the mustard seeds and frying until they crackle. Add the curry leaves and asafoetida.
Add the potatoes, Madras onions and 3 cups of water and saute for a few minutes.
Add the sambhar masala and saute for 2 minutes.
Add the corn and salt and simmer with 3 cups of water till the potatoes are soft.
Serve hot, garnished with the coriander.
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