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SOYA DOSA Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | For Soya Milk
1 cup soya beans
For Dosa
1/4 cup whole wheat flour (gehun ka atta)
1 green chilli, chopped
1 onion, grated
1 tablespoon chopped coriander
1/4 teaspoon Eno's fruit salt
Salt to taste
Oil for cooking
| | METHOD | For Soya Milk
Wash and soak the soya beans in water for at least 3 hours.
Drain out all the water.
Blend in a mixer with 3 cups of water to a fine puree.
Strain through a fine strainer to extract the milk.
Do not keep this milk for very long as it emits an odour after an hour or so. Best if used immediately.
How to proceed
Make a thin batter using the soya milk, wheat flour, green chilli, onion, coriander, fruit salt, salt and water. Mix well.
Heat a non-stick tava and grease it with oil.
Pour 2 tablespoons of the batter on the tava and spread it using a circular motion.
Cook on both sides using a little oil.
Repeat with the remaining batter.
Serve hot.
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