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THEPLAAS Recipe | | Main Course Recipe by nillin |
| | INGREDIENTS | 1 cup wheat flour
1/4 cup gramflour
1 tsp. red chilli powder
1/4 tsp. turmeric powder
salt to taste
4-5 pinches asafoetida
1/2 tsp. cumin powder
1/2 tsp. sesame seeds
1/2 cup fenugreek leaves (methi leaves) coarsley chopped.
2 tbsp. oil
oil for shallow frying
| | METHOD | Mix all ingredients except oil for shallow frying.
Use a little water and knead a soft pliable dough .
Divide dough into 9-10 balls, roll each into a 5" round.
Sprinkle flour over chappati while rolling, for ease.
Place on a hot griddle, roast and drizzle oil, to shallow fry.
Repeat for other side. Repeat for remaining dough.
Serve hot with chunda or other pickle or curds.
Equally tasty when cold |
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