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SHRIKHAND Recipe | | Indian Sweets Recipe by Nillin |
| | INGREDIENTS | 1 kg. thick curd
3/4 cup powdered sugar
Few strands saffron
1 tablespoon warm milk
2 teaspoons cardamom powder (elaichi)
For the garnish:
Slivers of pistachios and almonds
| | METHOD | Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off. Rub the saffron
into the warm milk until it dissolves. Mix hung curds,
sugar, saffron mixture and cardamom in a bowl and churn using a hand blender. Place in the refrigerator. Serve cold garnished with slivers of pistachios and almonds. |
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