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You are here Home > Recipes > Gujarati Cuisine > Gujarati Kadi Recipe


GUJARATI KADI Recipe
Main Course Recipe by Gunjan
 10-15 mins  Not Available

  INGREDIENTS
Gram flour - 1tbsp
Curd - 1½ cup
Hing - To taste
Mustard seeds - 1 tsp
Green chillies - Slit into halves
Kadhipatta - Chopped
Grated radish, ginger, carrot - To taste
Salt, sugar - To taste
Ghee - 2 tsp
Coriander leaves for garnishing

  METHOD
1. Take ghee in a kadahi.

2. Add hing, mustard seeds, kadhi leaves, green chillies and grated     ginger, radish, carrot.

3. Saute a little.

4. Beat the curd and add gramflour.

5. Add this mixture to the kadai, stirring continously so no lumps     form.

6. When boiled, add a little sugar, salt and let it cook on slow flame     for 5 - 10 mins.

7. Add coriander leaves for garnishing.

8. Serve hot with steamed rice.

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