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MIX DAL HANDVO Recipe | | Starters and Snacks Recipe by Ketal |
| | INGREDIENTS | Rice - 2 cups
Gram dal - 1 cup
Tuvar dal - 1/2 cup
Mung dal 1/2 cup
Urad dal 1/2 cup
Rajma 1/2 cup
Grated carot 1 cup
Methi leaves 2 cups
Red chilli poweder Ginger -garlic paste
Sugar to taste or 1 tbspoon gud
1 cup oil
Salt to taste | | METHOD | 1. Wash and keep all dals and rice in separate bowls in water overnight (Almost 7 / 8 hours). Next morning grind in a grinder and make consistant batter like idli / dosa batter.
2. Keep the batter till evening. (6 / 7 hours). Now add the methi leaves, grated carrot, Heat water and mix oil and soda in it. Mix this in handawa batter.
3. Add salt, red chilli poweder, ginger garlic paste and some gud or sugar. Brush a non stick pan with oil. Pour the batter in it. Sprinkle some 'til' over the batter. Cook till done.
4. Change the side carefully and again cook till done. After the handwa is done, take it in a plate and let it cool. Cut into pieces and serve with chutney, ketchup or even with hot tea.
Note: Instead of a non stick pan, you can use the cake pan or make it in an oven. |
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