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You are here Home > Recipes > Gujarati Cuisine > Pumpkin Salad Recipe


PUMPKIN SALAD Recipe
Salads and Raita Recipe by Aarti P
 Not Available  Not Available

  INGREDIENTS
½ kg Pumpkin
Groundnuts grinded to a powder
Dahi
Jeera
Asafoetida
Green chillies
Fresh coriander
Sugar and salt to taste

  METHOD
1. Grate the uncooked pumpkin. Heat the ghee in a pan and add     jeera, asafoetida and chopped chillies to it. Then add the grated     pumkin to it.

2. Close the pan with a lid and let the pumpkin cook. It will take     about 10 minutes. Then take it off and let it cool.

3. Add the groundnut powder and Dahi to this. Also salt and sugar to     taste. Finally garnish it with chopped coriander. Makes a tasty     dish to have with rotis.

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