|
|
|
|
|
|
PUNJABI KADHI Recipe | | Main Course Recipe by Shaoli |
| | INGREDIENTS | For Pakora :
Gram Flour (Besan) - 1 cup.
Chopped Onion - 1/2 cup.
Chopped Potato - 1/2 cup.
Ajwain - 1 tsp.
Red Chilli Powder - 1 tsp.
Chopped Ginger - 1 tsp.
Baking Powder - 1/2 tsp.
Oil for Deep Frying.
Salt as per Taste.
For Kadhi :
Curd (Yogurt) - 1 cup.
Gram Flour (Besan) - 1/2 cup.
Dry Red Chilli Whole - 2 no.
Turmeric Powder - 1 tsp.
Asafoetida(Hing) - A pinch.
Fenugreek Seeds - 1 tsp.
Oil - 2 tbsp.
Salt as per Taste. | | METHOD | 1. Mix all pakora ingredients except oil and add about 1/2 cup of water. Mix well.
2. Heat oil in a pan. Drop in small balls of the vegetable and gram flour mixture by hand or a ladel from the sides of the pan in the hot oil. Fry till pakoras are golden brown.
3. Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water.
4. Heat oil in a pan. Add fenugreek seeds and dry red chilli. Saute for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
5. Add red chili powder and fried pakoras after pricking them with a fork and again simmer for about 5 minutes.
6. Serve hot with steamed rice. |
More Gujarati Cuisine
|
|
|
L A T E S T R E C I P E S
|
|
 |
|
Discussion Forums
|
|
| |
Ask other experts on vegetarian cooking.
