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MUKARI Recipe | | Starters and Snacks Recipe by Sababd |
| | INGREDIENTS | 2 Mugs Full Coarse Rice Flour
1 Mug Full Maida (Flour)
2 tbsp Yeast Grains
2 Eggs (optional)
5 tbsp Cream (Malai) or Butter
1/4 tbsp Cardamom Powder
Sugar | | METHOD | 1. Make a thick battre mixing rice flour, plain flour & yeast with water or milk.
2. Keep it in a warm place for 4 to 5 hours.
3. Then mix it in eggs, sugar as sweet as you like, you can also put half sugar & half condensed milk to sweeten. 1/4 tea spoon cardamom powder.
4. Now take one big deep spoon battre & fry on very low flame in a non stick pan putting little oil each time. fry them like you fry pancakes or omelette or malpua on both sides.
NOTE: The battre should nor be very thick nor liquid but normal.
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