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You are here Home > Recipes > Gujarati Cuisine > Monger Dal Recipe


MONGER DAL Recipe
Main Course Recipe by Smita Nadgir
 20 Minutes  4 Persons

  INGREDIENTS
250 gms whole moongdal (soaked overnight)
Salt to taste
1/2 tsp haldi
1 tsp coriander powder
1 tsp greenchilli paste
1 tsps oil/ghee
1/2 tsp cuminseeds
2 tsp sugar
Pinch of asafoetodia
1/2 tsp chilli powder

  METHOD
1. Add salt and pressure cook dal in enough water till itis soft.

2. Heat oil in a frying pan, add cumin seeds, hing, haldi, coriander powder, green chilli paste, sugar and red chilli powder.

3. Pour it over dal.

4. Mix well and serve hot.

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