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You are here Home > Recipes > Gujarati Cuisine > Besani Bhindi Recipe


BESANI BHINDI Recipe
Main Course Recipe by Smita
 25 Minutes  2 to 3 Persons

  INGREDIENTS
Ladies Finger (Bhindi or okhara) - 500 gms
Red chilli powder - 1 tsp
Turmeric powder (haldi) - ½ spoon
Coriander powder - 1 tsp
Besan - 2 tbsps
Lime juice - 1 tbsps
Oil
Salt to taste

  METHOD
1. Wash and dry the ladies finger.

2. Remove stalks and divide length wise into 2 parts.

3. Mix all the ingredients along with bhindi together. Heat oil in a     pan.

4. Pick bhindi and deep fry when done. Serve hot.

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