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You are here Home > Recipes > Gujarati Cuisine > Kadhi Recipe


KADHI Recipe
Main Course Recipe by Indiaparenting
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  INGREDIENTS
Sour curd - one cup
Coriander leaves - one sprig
Cardamom powder - ½ teaspoon
Cinnamon powder - ½ teaspoon
Ginger - half an inch
Besan - 2 heaped tablespoons
Green chillies - 2
Salt to taste

To season:
Jeera - one teaspoon
Mustard seeds - ½ teaspoon
Curry leaves - one sprig
Asafoetida - ½ teaspoon

  METHOD
1. Mix the besan in the curd and add one cup of water and boil.     Grind the green chillies, ginger, coriander leaves, cardamom and     cinnamon together and add to the curd mixture with salt.

2. Continuously stir while boiling to prevent the mixture from boiling     over or splitting. Boil over low flame for 5 minutes to let the besan     cook completely. Sputter mustard and jeera.

3. Add the curry leaves and asafoetida to the oil just before adding     the seasoning to the kadhi.

4. Serve with khichdi or hot boiled rice and pappads.

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