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GREEN PULLAV Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 1 teacup uncooked Basmati rice
275 grams cauliflower, cut into big pieces
175 grams green peas
225 grams small potatoes (whole)
2 sticks cinnamon
2 cloves
2 cardamoms
2 bay leaves
2 onions chopped
4 tablespoons ghee
Salt to taste
To be Ground into a Paste:
1 big bunch fresh coriander
6 green chillies
25 mm. piece ginger
10 cloves garlic
| | METHOD | Put the ghee in a glass bowl and microwave on HIGH for about 30 seconds.
Add the onion and microwave on HIGH for 1 1/2 minutes, stirring once in-between after 30 seconds.
Add the paste and microwave on HIGH for 1 minute, stirring once in-between after 30 seconds.
Add the cinnamom, cloves, cardamom and bay leaves and microwave on HIGH for 1 minute.
Add the rice, vegetables, salt and 2 teacups of water.
Cover and microwave on HIGH for about 15 minutes or until the water is absorbed and the vegetables are cooked.
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