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HANDI HOT POT Recipe | | Main Course Recipe by Tarla Dalal |
| | INGREDIENTS | 1 1/2 teacups uncooked rice
1 1/2 teacups uncooked rice
150 grams potatoes
1 teacup green peas
3 onions, chopped
1/2 teacup chopped coriander
1/2 teaspoon turmeric powder
4 teaspoons coriander-cumin seed (dhana-jeera) powder
1 level teaspoon chilli powder
1 level teaspoon garam masala
4 tablespoons oil
Salt to taste
For Decoration:
2 tablespoons chopped coriander
To be Ground into a Paste:
4 tablespoons grated fresh coconut
4 green chillies
25 mm. piece ginger
14 cloves garlic
| | METHOD | Cut the cauliflower and potatoes into big pieces.
Mix the onions, coriander, turmeric powder, coriander-cumin seed powder, chilli powder, garam masala, paste, oil and salt very well.
Add the cauliflower, potatoes, peas and rice to this mixture and mix thoroughly.
Put in a big handi, add 4 1/2 teacups of water, cover and cook until the vegetables are cooked.
Sprinkle chopped coriander on top and serve hot.
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