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MOONG DAL SHEERA Recipe | | Indian Sweets Recipe by Tarla Dalal |
| | INGREDIENTS | 1 cup yellow moong dal (split yellow gram)
1 cup milk, warmed
1 1/4 cups sugar
1/2 teaspoon cardamom (elaichi) powder
A few saffron strands
6 tablespoons ghee
For the Garnish:
1 tablespoon almonds, slivered
1 tablespoon pistachios, slivered
| | METHOD | Soak the moong dal in water for 3 to 4 hours.
Drain and grind to a coarse paste using very little water.
Dissolve the saffron in 1 tablespoon of warm milk and keep aside.
Melt the ghee in a broad non-stick pan.
Add the moong dal paste and stir the mixture continuously on a low flame till it becomes golden brown.
Add in the warm milk and 1 cup of warm water and cook, stirring continuously till all the moisture has been absorbed.
Add the sugar and cook on a slow flame till the ghee separates.
Add the saffron and cardamom powder and mix well.
Garnish with slivers of almonds and pistachios. Serve hot.
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