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You are here Home > Recipes > Gujarati Cuisine > khatte aloo Recipe


KHATTE ALOO Recipe
Main Course Recipe by nisha bharti
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  INGREDIENTS
potatoes,tomato puree,amchoor powder,methe dana,ginger paste,hing,red chilli powder,turmeric powder,coriander power,saltand oil to cook

  METHOD
first boil potatoes then take a pan add oil put on low flame,then put hing and methe dana and keep it in the pan for 2 min.then add tomato puree,ginger paste along with chilli,turmeric,coriander powder and salt to taste.put on flame for 7-8 min. till oil comes out then add crushed boiled potatoes in it,stir well and add 1/2 cup of water and put on low flame for 10 min.recipe is ready to eat

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