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You are here Home > Recipes > Gujarati Cuisine > Left Over Rotli (Chewda) Recipe


LEFT OVER ROTLI (CHEWDA) Recipe
Starters and Snacks Recipe by ketal
 Not Available  Not Available

  INGREDIENTS
Left Over Chapati8/10
Oil for fry
Salt to test
Turmeric powder 1 teaspoon
Red chili powder 1 teaspoon
Asafetida 2 pinches
Nimbu powder 1\2 tea spoon
Sugar 1 teaspoon
Khuskhus 1 tablespoon
Raisins
Dalia (Bengal gram) Peanut
Kaju
Fennel (variyali)
Curry leaves 8-10

  METHOD
Pl cut to left over chapatti in diamond shape and fry for oil
Pl fry to peanuts, dalia, kaju, curry leaves , Raisins
After all adds to all ingredients.
Ready for chevda

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