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MAKAI NA KHAMAN Recipe | | Main Course Recipe by ketal |
| | INGREDIENTS | 2 cup Makki ka atta
2 cups sour buttermilk
2 green chillies crushed fine
1/4 tsp. ginger grated fine
1/2 tsp. Turmeric powder(Haldi)
2 tbsp. oil
1/2 tsp. soda bicarb
2 tbsp. oil
2-3 pinches red chilli powder
1/2 tbsp. coriander finely chopped
Salt to taste
| | METHOD | 1. To make khaman, take 2 cup flour in a bowl.
2. Add buttermilk, and mix well. Keep- aside for 4-5 hours.
3. Dissolve sodabicarb in the oil. Add to batter.
4. Mix all ingredients except red chilli powder and coriander.
5. Pour immediately in a 6" diam. greased plate.
6. Steam over water either in a cooker or steamer.
7. Pierce knife, and check, should come out clean if done.
8. Sprinkle the chilli powder and coriander, steam again for 2-3 minutes.
9. Cut into squares or diamonds and serve hot with coconut chutney.
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