|
|
|
|
|
|
BANANA RAITA Recipe | | Chutney/Dips Recipe by Rupa |
| | INGREDIENTS | 1 banana, ripe, chopped ¼ in cubes
1 cup yogurt
1 tbsp cilantro leaves, chopped
salt to taste | | METHOD | 1. Mix the banana, yogurt, cilantro and salt.
2. Let sit for at least an hour for flavors to mingle.
3. Serve with your meal. |
More Gujarati Cuisine
|
|
|
L A T E S T R E C I P E S
|
|
 |
|
Discussion Forums
|
|
| |
Ask other experts on vegetarian cooking.
