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BROWN ONION SOUP WITH PEPPER CHEESE BALLS Recipe | | Soups and Stews Recipe by Tarla Dalal |
| | INGREDIENTS | 3 onions, sliced
2 teaspoons cornflour
3 tablespoons butter
Salt and pepper to taste
For the cheese balls
6 tablespoons grated cheese
2 crushed peppercorns
2 teaspoons chopped parsley
For the garnish
1 tablespoon chopped parsley
| | METHOD | Heat the butter and fry the onions on a low flame for 10 to 15 minutes until golden brown in colour.
Add 5 cups of water, salt and pepper and bring to the boil.
Mix the cornflour in 1 cup of water and add to the soup. Simmer for 5 minutes.
Knead the ingredients for the cheese balls very well and shape into small balls.
Add the cheese balls to the soup just before serving.
Serve hot, garnished with the chopped parsley.
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