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STRAWBERRY YOGURT PIE Recipe | | International Desserts Recipe by Tarla Dalal |
| | INGREDIENTS | For the crust
10 nos. digestive biscuits (crushed)
2 teaspoons powdered sugar
3 tablespoons melted butter
For the filling
1/3 cup fresh cream
4 tablespoons (5 grams) China grass (agar-agar), cut into pieces, tightly packed
1/2 cup thick curds
4 tablespoons strawberries (crushed)
1/2 cup castor sugar
For the garnish
4 nos. strawberries
1/4 cup fresh cream
| | METHOD | For the crust
Mix the biscuits, sugar and butter and press the mixture evenly into a 200 mm. (8 inch) diameter loose bottom tin.
Put to chill it.
For the filling
Whip the cream till soft peaks form and keep refrigerated.
Add the agar-agar to 3/4 cup of water and heat on a very low flame till the agar-agar dissolves. Strain and keep warm.
In a bowl, mix together the curds, strawberries and whipped and sugar.
Add the agar-agar mixture and mix well.
Fold in the whipped cream.
How to proceed
Pour the filling over the set crust.
Chill till firm.
Serve chilled, garnished with strawberries and whipped cream.
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