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MUSHROOM CANAPES Recipe | | Starters and Snacks Recipe by Tarla Dalal |
| | INGREDIENTS | 5 brown bread slices
5 teaspoons butter
For the mushroom filling
1 tablespoon chopped onion
1 teaspoon plain flour
1 green chilli, finely chopped
4 tablespoons finely chopped mushrooms
1/4 teaspoon oregano
2 teaspoons butter
Salt to taste
For decoration
1 tablespoon finely chopped parsley or cress
1 tablespoon finely chopped tomatoes
| | METHOD | For the mushroom Filling
Heat the butter and fry the onion for 1/2 minute. Add the flour and green chilli and fry for a few seconds.
Add the mushrooms, oregano and salt. Cook for a few minutes until the mushrooms are soft.
How to proceed
Cut each bread slice into two rounds using a cutter. Apply the butter lightly on one side of each round.
Pile 1 teaspoon of the mushroom mixture on each round.
Surround with the parsley and tomatoes and serve.
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